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Foods Highest in Nutrient

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Soups, Sauces, and Gravies
Sausages and Luncheon Meats
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Fast foods, biscuit, with sausage

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 0.43 g
Alcohol, ethyl 0 g
Arginine 0.483 g
Ash 3 g
Aspartic acid 0.638 g
Calcium, Ca 103 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 8 mcg
Carbohydrate, by difference 32.29 g
Cholesterol 28 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.04 mg
Cystine 0.15 g
Energy 391 kcal
Energy 1636 kj
10:0 0.206 g
12:0 1.951 g
14:0 0.901 g
16:0 4.477 g
16:1 undifferentiated 0.485 g
18:0 3.412 g
18:1 undifferentiated 9.699 g
18:2 undifferentiated 2.188 g
18:3 undifferentiated 0.214 g
18:4 0 g
20:1 0.12 g
20:4 undifferentiated 0.038 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0.115 g
8:0 0.223 g
Fatty acids, total monounsaturated 10.339 g
Fatty acids, total polyunsaturated 2.44 g
Fatty acids, total saturated 11.468 g
Total lipid (fat) 25.63 g
Iron, Fe 2.08 mg
Fiber, total dietary 1.1 g
Folate, total 37 mcg
Folic acid 30 mcg
Folate, DFE 58 mcg_DFE
Folate, food 7 mcg
Glutamic acid 2.398 g
Glycine 0.458 g
Histidine 0.26 g
Isoleucine 0.391 g
Potassium, K 160 mg
Leucine 0.724 g
Lutein + zeaxanthin 6 mcg
Lycopene 0 mcg
Lysine 0.523 g
Methionine 0.21 g
Magnesium, Mg 16 mg
Manganese, Mn 0.29 mg
Sodium, Na 864 mg
Niacin 2.64 mg
Phosphorus, P 360 mg
Pantothenic acid 0.29 mg
Phenylalanine 0.431 g
Protein 9.77 g
Proline 0.846 g
Retinol 10 mcg
Riboflavin 0.23 mg
Selenium, Se 18.7 mcg
Serine 0.455 g
Sugars, total 2.32 g
Theobromine 0 mg
Thiamin 0.32 mg
Threonine 0.345 g
Vitamin E (alpha-tocopherol) 1.1 mg
Tryptophan 0.113 g
Tyrosine 0.318 g
Valine 0.443 g
Vitamin A, IU 45 IU
Vitamin A, RAE 10 mcg_RAE
Vitamin B-12 0.41 mcg
Vitamin B-6 0.09 mg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin K (phylloquinone) 5.1 mcg
Water 29.3 g
Zinc, Zn 1.25 mg
Processing time was 0.043437004089355 seconds.