About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
|
Breakfast items, french toast with butter
per 100 grams
| |
|
| Alanine |
0.346 g |
| Arginine |
0.384 g |
| Ash |
1.02 g |
| Aspartic acid |
0.571 g |
| Calcium, Ca |
54 mg |
| Carbohydrate, by difference |
26.7 g |
| Cholesterol |
86 mg |
| Copper, Cu |
0.048 mg |
| Cystine |
0.148 g |
| Energy |
264 kcal |
| Energy |
1105 kj |
| Fatty acids, total monounsaturated |
5.24 g |
| Fatty acids, total polyunsaturated |
1.81 g |
| Fatty acids, total saturated |
5.74 g |
| Total lipid (fat) |
13.9 g |
| Iron, Fe |
1.4 mg |
| Folate, total |
54 mcg |
| Folic acid |
32 mcg |
| Folate, DFE |
76 mcg_DFE |
| Folate, food |
22 mcg |
| Glutamic acid |
1.659 g |
| Glycine |
0.265 g |
| Histidine |
0.174 g |
| Isoleucine |
0.394 g |
| Potassium, K |
131 mg |
| Leucine |
0.605 g |
| Lysine |
0.375 g |
| Methionine |
0.182 g |
| Magnesium, Mg |
12 mg |
| Manganese, Mn |
0.155 mg |
| Sodium, Na |
380 mg |
| Niacin |
2.9 mg |
| Phosphorus, P |
108 mg |
| Pantothenic acid |
0.4 mg |
| Phenylalanine |
0.397 g |
| Protein |
7.66 g |
| Proline |
0.572 g |
| Retinol |
100 mcg |
| Riboflavin |
0.37 mg |
| Selenium, Se |
15.5 mcg |
| Serine |
0.472 g |
| Thiamin |
0.43 mg |
| Threonine |
0.3 g |
| Tryptophan |
0.106 g |
| Tyrosine |
0.256 g |
| Valine |
0.463 g |
| Vitamin A, IU |
350 IU |
| Vitamin A, RAE |
101 mcg_RAE |
| Vitamin B-12 |
0.27 mcg |
| Vitamin B-6 |
0.04 mg |
| Vitamin C, total ascorbic acid |
0.1 mg |
| Water |
50.72 g |
| Zinc, Zn |
0.44 mg |
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