About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
|
Entrees, crab cake
per 100 grams
| |
|
| Alanine |
1.029 g |
| Arginine |
1.539 g |
| Ash |
2.1 g |
| Aspartic acid |
1.854 g |
| Calcium, Ca |
337 mg |
| Carbohydrate, by difference |
8.52 g |
| Cholesterol |
137 mg |
| Copper, Cu |
0.61 mg |
| Cystine |
0.231 g |
| Energy |
266 kcal |
| Energy |
1113 kj |
| Fatty acids, total monounsaturated |
7.18 g |
| Fatty acids, total polyunsaturated |
5.13 g |
| Fatty acids, total saturated |
3.74 g |
| Total lipid (fat) |
17.25 g |
| Iron, Fe |
1.86 mg |
| Fiber, total dietary |
0.4 g |
| Folate, total |
41 mcg |
| Folic acid |
25 mcg |
| Folate, DFE |
59 mcg_DFE |
| Folate, food |
16 mcg |
| Glutamic acid |
3.294 g |
| Glycine |
1.059 g |
| Histidine |
0.384 g |
| Isoleucine |
0.912 g |
| Potassium, K |
270 mg |
| Leucine |
1.476 g |
| Lysine |
1.524 g |
| Methionine |
0.513 g |
| Magnesium, Mg |
42 mg |
| Manganese, Mn |
0.47 mg |
| Sodium, Na |
819 mg |
| Niacin |
1.943 mg |
| Phosphorus, P |
378 mg |
| Pantothenic acid |
0.45 mg |
| Phenylalanine |
0.813 g |
| Protein |
18.75 g |
| Proline |
0.717 g |
| Retinol |
155 mcg |
| Riboflavin |
0.125 mg |
| Selenium, Se |
42.1 mcg |
| Serine |
0.792 g |
| Thiamin |
0.092 mg |
| Threonine |
0.75 g |
| Tryptophan |
0.258 g |
| Tyrosine |
0.618 g |
| Valine |
0.909 g |
| Vitamin A, IU |
522 IU |
| Vitamin A, RAE |
155 mcg_RAE |
| Vitamin B-12 |
7.33 mcg |
| Vitamin B-6 |
0.249 mg |
| Vitamin C, total ascorbic acid |
0.3 mg |
| Water |
53.38 g |
| Zinc, Zn |
3.54 mg |
|
|