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Foods Highest in Nutrient

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Entrees, fish fillet, battered or breaded, and fried

per 100 grams


   
Alanine 0.847 g
Arginine 0.852 g
Ash 2.51 g
Aspartic acid 1.422 g
Calcium, Ca 18 mg
Carbohydrate, by difference 16.97 g
Cholesterol 34 mg
Copper, Cu 0.045 mg
Cystine 0.175 g
Energy 232 kcal
Energy 971 kj
14:0 0.13 g
16:0 2.26 g
18:0 0.43 g
18:1 undifferentiated 2.58 g
18:2 undifferentiated 5.78 g
18:3 undifferentiated 0.49 g
Fatty acids, total monounsaturated 2.58 g
Fatty acids, total polyunsaturated 6.27 g
Fatty acids, total saturated 2.82 g
Total lipid (fat) 12.29 g
Iron, Fe 2.11 mg
Fiber, total dietary 0.5 g
Folate, total 17 mcg
Folic acid 4 mcg
Folate, DFE 20 mcg_DFE
Folate, food 13 mcg
Glutamic acid 2.514 g
Glycine 0.688 g
Histidine 0.425 g
Isoleucine 0.676 g
Potassium, K 320 mg
Leucine 1.19 g
Lysine 1.247 g
Methionine 0.417 g
Magnesium, Mg 24 mg
Manganese, Mn 0.185 mg
Sodium, Na 532 mg
Niacin 2.102 mg
Phosphorus, P 171 mg
Pantothenic acid 0.199 mg
Phenylalanine 0.602 g
Protein 14.66 g
Proline 0.664 g
Retinol 11 mcg
Riboflavin 0.106 mg
Selenium, Se 9.1 mcg
Serine 0.628 g
Thiamin 0.109 mg
Threonine 0.626 g
Tryptophan 0.168 g
Tyrosine 0.494 g
Valine 0.76 g
Vitamin A, IU 38 IU
Vitamin A, RAE 11 mcg_RAE
Vitamin B-12 1.11 mcg
Vitamin B-6 0.102 mg
Vitamin C, total ascorbic acid 0 mg
Water 53.57 g
Zinc, Zn 0.44 mg
Processing time was 0.017373085021973 seconds.