Nutrition.Webends.com

About

Foods Highest in Nutrient

Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods

Google
Web Nutrition.Webends.com

Fast foods, cheeseburger, regular, double patty and bun, with condiments and vegetables

per 100 grams


   
Alanine 0.652 g
Arginine 0.728 g
Ash 1.63 g
Aspartic acid 0.989 g
Calcium, Ca 74 mg
Carbohydrate, by difference 23.3 g
Cholesterol 41 mg
Copper, Cu 0.071 mg
Cystine 0.139 g
Energy 285 kcal
Energy 1192 kj
10:0 0.04 g
12:0 0.06 g
14:0 0.447 g
16:0 3.034 g
16:1 undifferentiated 0.457 g
18:0 1.641 g
18:1 undifferentiated 4.931 g
18:2 undifferentiated 2.465 g
18:3 undifferentiated 0.285 g
20:1 0.043 g
20:4 undifferentiated 0.043 g
6:0 0.102 g
8:0 0.028 g
Fatty acids, total monounsaturated 5.543 g
Fatty acids, total polyunsaturated 2.792 g
Fatty acids, total saturated 5.6 g
Total lipid (fat) 15.47 g
Iron, Fe 2.07 mg
Folate, total 40 mcg
Folic acid 25 mcg
Folate, DFE 58 mcg_DFE
Folate, food 15 mcg
Glutamic acid 2.615 g
Glycine 0.705 g
Histidine 0.402 g
Isoleucine 0.558 g
Potassium, K 171 mg
Leucine 1.023 g
Lysine 0.949 g
Methionine 0.286 g
Magnesium, Mg 16 mg
Manganese, Mn 0.12 mg
Sodium, Na 404 mg
Niacin 3.66 mg
Phosphorus, P 153 mg
Pantothenic acid 0.28 mg
Phenylalanine 0.558 g
Protein 13.04 g
Proline 0.949 g
Retinol 31 mcg
Riboflavin 0.19 mg
Selenium, Se 17.3 mcg
Serine 0.511 g
Thiamin 0.25 mg
Threonine 0.482 g
Vitamin E (alpha-tocopherol) 0.87 mg
Tryptophan 0.164 g
Tyrosine 0.44 g
Valine 0.661 g
Vitamin A, IU 163 IU
Vitamin A, RAE 34 mcg_RAE
Vitamin B-12 0.91 mcg
Vitamin B-6 0.12 mg
Vitamin C, total ascorbic acid 1.2 mg
Water 46.56 g
Zinc, Zn 1.81 mg
Processing time was 0.056288957595825 seconds.