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THE BUDGET GOURMET LIGHT French Recipe Chicken; Vegetables, Chicken Breast and Potatoes in Red Wine Sauce, frozen entree

per 100 grams


   
Ash 1.3 g
Carotene, beta 540 mcg
Carbohydrate, by difference 3.6 g
Cholesterol 10 mg
Energy 70 kcal
Energy 293 kj
Fatty acids, total monounsaturated 1.06 g
Fatty acids, total polyunsaturated 0.189 g
Fatty acids, total saturated 0.567 g
Total lipid (fat) 2.2 g
Fiber, total dietary 2.4 g
Sodium, Na 339 mg
Protein 9 g
Vitamin A, IU 900 IU
Water 83.9 g
Processing time was 0.008709192276001 seconds.