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Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Mock Tender Steak
per 100 grams


   
Alanine 1.555 g
Alcohol, ethyl 0 g
Arginine 1.734 g
Ash 1.5 g
Aspartic acid 2.565 g
Calcium, Ca 8 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 65 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.121 mg
Cystine 0.276 g
Energy 161 kcal
Energy 675 kj
10:0 0 g
12:0 0 g
14:0 0.071 g
14:1 0.04 g
16:0 1.027 g
16:1 undifferentiated 0.141 g
18:0 0.613 g
18:1 undifferentiated 2.54 g
18:2 undifferentiated 0.301 g
18:3 undifferentiated 0.04 g
18:4 0 g
20:0 0.01 g
20:1 0 g
20:4 undifferentiated 0.06 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 2.721 g
Fatty acids, total polyunsaturated 0.401 g
Fatty acids, total saturated 1.721 g
Total lipid (fat) 5.72 g
Iron, Fe 3.02 mg
Fiber, total dietary 0 g
Folate, total 8 mcg
Folic acid 0 mcg
Folate, DFE 8 mcg_DFE
Folate, food 8 mcg
Glutamic acid 4.125 g
Glycine 1.223 g
Histidine 0.83 g
Hydroxyproline 0.119 g
Isoleucine 1.329 g
Potassium, K 293 mg
Leucine 2.275 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.415 g
Methionine 0.73 g
Magnesium, Mg 23 mg
Manganese, Mn 0 mg
Sodium, Na 73 mg
Niacin 3.612 mg
Phosphorus, P 234 mg
Pantothenic acid 0 mg
Phenylalanine 1.116 g
Protein 25.73 g
Proline 1.088 g
Retinol 0 mcg
Riboflavin 0.229 mg
Selenium, Se 25.2 mcg
Serine 1.033 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.11 mg
Threonine 1.189 g
Vitamin E (alpha-tocopherol) 0.16 mg
Tryptophan 0.278 g
Tyrosine 0.943 g
Valine 1.392 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 3.37 mcg
Vitamin B-6 0.32 mg
Vitamin C, total ascorbic acid 0 mg
Water 65.57 g
Zinc, Zn 7.83 mg
Processing time was 0.040245056152344 seconds.