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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 2.107 g
Alcohol, ethyl 0 g
Arginine 2.241 g
Ash 1.02 g
Aspartic acid 3.157 g
Calcium, Ca 16 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 71 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.12 mg
Cystine 0.447 g
Energy 214 kcal
Energy 897 kj
10:0 0.003 g
12:0 0.007 g
14:0 0.21 g
16:0 1.644 g
16:1 undifferentiated 0.261 g
18:0 0.925 g
18:1 undifferentiated 2.868 g
18:2 undifferentiated 0.21 g
18:3 undifferentiated 0.017 g
18:4 0 g
20:1 0.003 g
20:4 undifferentiated 0.028 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 3.132 g
Fatty acids, total polyunsaturated 0.254 g
Fatty acids, total saturated 2.788 g
Total lipid (fat) 7.36 g
Iron, Fe 2.93 mg
Fiber, total dietary 0 g
Folate, total 12 mcg
Folic acid 0 mcg
Folate, DFE 12 mcg_DFE
Folate, food 12 mcg
Glutamic acid 5.203 g
Glycine 2.11 g
Histidine 1.106 g
Hydroxyproline 0.364 g
Isoleucine 1.577 g
Potassium, K 277 mg
Leucine 2.757 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.929 g
Methionine 0.903 g
Magnesium, Mg 23 mg
Manganese, Mn 0.012 mg
Sodium, Na 56 mg
Niacin 5.044 mg
Phosphorus, P 213 mg
Pantothenic acid 0.682 mg
Phenylalanine 1.369 g
Protein 34.66 g
Proline 1.652 g
Retinol 0 mcg
Riboflavin 0.217 mg
Selenium, Se 35.4 mcg
Serine 1.365 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.07 mg
Threonine 1.385 g
Vitamin E (alpha-tocopherol) 0.45 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.228 g
Tyrosine 1.104 g
Valine 1.719 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.53 mcg
Vitamin B-6 0.332 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.6 mcg
Water 57.84 g
Zinc, Zn 8.32 mg
Processing time was 0.013391971588135 seconds.