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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

per 100 grams


   
Alanine 1.344 g
Alcohol, ethyl 0 g
Arginine 1.429 g
Ash 1.01 g
Aspartic acid 2.013 g
Calcium, Ca 16 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 44 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.093 mg
Cystine 0.285 g
Energy 132 kcal
Energy 553 kj
10:0 0 g
12:0 0.004 g
14:0 0.11 g
16:0 0.929 g
16:1 undifferentiated 0.153 g
18:0 0.511 g
18:1 undifferentiated 1.6 g
18:2 undifferentiated 0.145 g
18:3 undifferentiated 0.014 g
18:4 0 g
20:1 0.004 g
20:4 undifferentiated 0.021 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 1.756 g
Fatty acids, total polyunsaturated 0.181 g
Fatty acids, total saturated 1.553 g
Total lipid (fat) 4.19 g
Iron, Fe 1.93 mg
Fiber, total dietary 0 g
Folate, total 13 mcg
Folic acid 0 mcg
Folate, DFE 13 mcg_DFE
Folate, food 13 mcg
Glutamic acid 3.318 g
Glycine 1.346 g
Histidine 0.705 g
Hydroxyproline 0.232 g
Isoleucine 1.006 g
Potassium, K 337 mg
Leucine 1.758 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 1.868 g
Methionine 0.576 g
Magnesium, Mg 23 mg
Manganese, Mn 0.014 mg
Sodium, Na 74 mg
Niacin 5.069 mg
Phosphorus, P 203 mg
Pantothenic acid 0.654 mg
Phenylalanine 0.873 g
Protein 22.11 g
Proline 1.054 g
Retinol 0 mcg
Riboflavin 0.16 mg
Selenium, Se 25.2 mcg
Serine 0.871 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.081 mg
Threonine 0.883 g
Vitamin E (alpha-tocopherol) 0.28 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.145 g
Tyrosine 0.704 g
Valine 1.097 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 1.88 mcg
Vitamin B-6 0.532 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.1 mcg
Water 73.32 g
Zinc, Zn 5.55 mg
Processing time was 0.035151958465576 seconds.