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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 1.335 g
Alcohol, ethyl 0 g
Arginine 1.42 g
Ash 1.02 g
Aspartic acid 2 g
Calcium, Ca 15 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 54 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.091 mg
Cystine 0.283 g
Energy 139 kcal
Energy 583 kj
10:0 0 g
12:0 0.004 g
14:0 0.133 g
16:0 1.121 g
16:1 undifferentiated 0.184 g
18:0 0.616 g
18:1 undifferentiated 1.931 g
18:2 undifferentiated 0.176 g
18:3 undifferentiated 0.017 g
18:4 0 g
20:1 0.004 g
20:4 undifferentiated 0.026 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 2.119 g
Fatty acids, total polyunsaturated 0.218 g
Fatty acids, total saturated 1.875 g
Total lipid (fat) 5.05 g
Iron, Fe 2.02 mg
Fiber, total dietary 0 g
Folate, total 13 mcg
Folic acid 0 mcg
Folate, DFE 13 mcg_DFE
Folate, food 13 mcg
Glutamic acid 3.296 g
Glycine 1.337 g
Histidine 0.701 g
Hydroxyproline 0.231 g
Isoleucine 0.999 g
Potassium, K 332 mg
Leucine 1.746 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 1.855 g
Methionine 0.572 g
Magnesium, Mg 23 mg
Manganese, Mn 0.015 mg
Sodium, Na 74 mg
Niacin 5.221 mg
Phosphorus, P 201 mg
Pantothenic acid 0.654 mg
Phenylalanine 0.867 g
Protein 21.96 g
Proline 1.047 g
Retinol 0 mcg
Riboflavin 0.168 mg
Selenium, Se 24.5 mcg
Serine 0.865 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.077 mg
Threonine 0.877 g
Vitamin E (alpha-tocopherol) 0.29 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.144 g
Tyrosine 0.7 g
Valine 1.089 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.11 mcg
Vitamin B-6 0.489 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.2 mcg
Water 72.51 g
Zinc, Zn 5.48 mg
Processing time was 0.096144199371338 seconds.