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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 2.11 g
Alcohol, ethyl 0 g
Arginine 2.245 g
Ash 1.03 g
Aspartic acid 3.162 g
Calcium, Ca 15 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 81 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.129 mg
Cystine 0.448 g
Energy 224 kcal
Energy 936 kj
10:0 0.004 g
12:0 0.008 g
14:0 0.238 g
16:0 1.869 g
16:1 undifferentiated 0.297 g
18:0 1.052 g
18:1 undifferentiated 3.26 g
18:2 undifferentiated 0.238 g
18:3 undifferentiated 0.02 g
18:4 0 g
20:1 0.004 g
20:4 undifferentiated 0.031 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 3.561 g
Fatty acids, total polyunsaturated 0.289 g
Fatty acids, total saturated 3.17 g
Total lipid (fat) 8.37 g
Iron, Fe 3.04 mg
Fiber, total dietary 0 g
Folate, total 12 mcg
Folic acid 0 mcg
Folate, DFE 12 mcg_DFE
Folate, food 12 mcg
Glutamic acid 5.212 g
Glycine 2.114 g
Histidine 1.108 g
Hydroxyproline 0.365 g
Isoleucine 1.579 g
Potassium, K 275 mg
Leucine 2.762 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.934 g
Methionine 0.904 g
Magnesium, Mg 23 mg
Manganese, Mn 0.012 mg
Sodium, Na 56 mg
Niacin 5.243 mg
Phosphorus, P 213 mg
Pantothenic acid 0.682 mg
Phenylalanine 1.371 g
Protein 34.72 g
Proline 1.655 g
Retinol 0 mcg
Riboflavin 0.231 mg
Selenium, Se 34.7 mcg
Serine 1.367 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.07 mg
Threonine 1.387 g
Vitamin E (alpha-tocopherol) 0.46 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.228 g
Tyrosine 1.106 g
Valine 1.722 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.69 mcg
Vitamin B-6 0.344 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.7 mcg
Water 56.39 g
Zinc, Zn 8.2 mg
Processing time was 0.021911144256592 seconds.