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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

per 100 grams


   
Alanine 1.353 g
Alcohol, ethyl 0 g
Arginine 1.439 g
Ash 1 g
Aspartic acid 2.027 g
Calcium, Ca 18 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 35 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.094 mg
Cystine 0.287 g
Energy 125 kcal
Energy 523 kj
10:0 0 g
12:0 0.003 g
14:0 0.087 g
16:0 0.737 g
16:1 undifferentiated 0.121 g
18:0 0.405 g
18:1 undifferentiated 1.269 g
18:2 undifferentiated 0.115 g
18:3 undifferentiated 0.011 g
18:4 0 g
20:1 0.003 g
20:4 undifferentiated 0.017 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 1.392 g
Fatty acids, total polyunsaturated 0.143 g
Fatty acids, total saturated 1.232 g
Total lipid (fat) 3.32 g
Iron, Fe 1.86 mg
Fiber, total dietary 0 g
Folate, total 13 mcg
Folic acid 0 mcg
Folate, DFE 13 mcg_DFE
Folate, food 13 mcg
Glutamic acid 3.341 g
Glycine 1.355 g
Histidine 0.71 g
Hydroxyproline 0.234 g
Isoleucine 1.013 g
Potassium, K 339 mg
Leucine 1.77 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 1.881 g
Methionine 0.58 g
Magnesium, Mg 23 mg
Manganese, Mn 0.012 mg
Sodium, Na 77 mg
Niacin 4.908 mg
Phosphorus, P 204 mg
Pantothenic acid 0.654 mg
Phenylalanine 0.879 g
Protein 22.26 g
Proline 1.061 g
Retinol 0 mcg
Riboflavin 0.146 mg
Selenium, Se 27.6 mcg
Serine 0.877 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.085 mg
Threonine 0.889 g
Vitamin E (alpha-tocopherol) 0.28 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.146 g
Tyrosine 0.709 g
Valine 1.104 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 1.77 mcg
Vitamin B-6 0.556 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.1 mcg
Water 74.12 g
Zinc, Zn 5.68 mg
Processing time was 0.039052963256836 seconds.