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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised

per 100 grams


   
Vitamin E, added 0 mg
Vitamin B-12, added 0 mcg
Alanine 2.104 g
Alcohol, ethyl 0 g
Arginine 2.238 g
Ash 1.02 g
Aspartic acid 3.152 g
Calcium, Ca 17 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 0 g
Cholesterol 61 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.113 mg
Cystine 0.447 g
Energy 205 kcal
Energy 858 kj
10:0 0.003 g
12:0 0.006 g
14:0 0.181 g
16:0 1.418 g
16:1 undifferentiated 0.226 g
18:0 0.798 g
18:1 undifferentiated 2.475 g
18:2 undifferentiated 0.181 g
18:3 undifferentiated 0.015 g
18:4 0 g
20:1 0.003 g
20:4 undifferentiated 0.024 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 2.703 g
Fatty acids, total polyunsaturated 0.22 g
Fatty acids, total saturated 2.406 g
Total lipid (fat) 6.35 g
Iron, Fe 2.89 mg
Fiber, total dietary 0 g
Folate, total 12 mcg
Folic acid 0 mcg
Folate, DFE 12 mcg_DFE
Folate, food 12 mcg
Glutamic acid 5.195 g
Glycine 2.107 g
Histidine 1.104 g
Hydroxyproline 0.364 g
Isoleucine 1.574 g
Potassium, K 281 mg
Leucine 2.753 g
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Lysine 2.924 g
Methionine 0.901 g
Magnesium, Mg 23 mg
Manganese, Mn 0.012 mg
Sodium, Na 57 mg
Niacin 5.007 mg
Phosphorus, P 215 mg
Pantothenic acid 0.682 mg
Phenylalanine 1.367 g
Protein 34.6 g
Proline 1.65 g
Retinol 0 mcg
Riboflavin 0.213 mg
Selenium, Se 39.4 mcg
Serine 1.363 g
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.073 mg
Threonine 1.382 g
Vitamin E (alpha-tocopherol) 0.43 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.227 g
Tyrosine 1.103 g
Valine 1.717 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.33 mcg
Vitamin B-6 0.321 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.5 mcg
Water 59.29 g
Zinc, Zn 8.43 mg
Processing time was 0.028906106948853 seconds.