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Bread, kneel down (Navajo)

per 100 grams


   
Ash 1.07 g
Calcium, Ca 5 mg
Carbohydrate, by difference 39.47 g
Copper, Cu 0.095 mg
Energy 195 kcal
Energy 816 kj
10:0 0 g
12:0 0 g
14:0 0 g
14:1 0 g
15:0 0 g
15:1 0 g
16:0 0.286 g
16:1 undifferentiated 0 g
17:0 0 g
17:1 0 g
18:0 0.048 g
18:1 undifferentiated 0.595 g
18:2 undifferentiated 0.816 g
18:3 undifferentiated 0.031 g
18:3 n-3 c,c,c 0.031 g
18:3 n-6 c,c,c 0 g
20:0 0.012 g
20:1 0.008 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated 0 g
22:0 0.007 g
8:0 0 g
Fatty acids, total monounsaturated 0.603 g
Fatty acids, total polyunsaturated 0.847 g
Fatty acids, total saturated 0.353 g
Total lipid (fat) 2.21 g
Iron, Fe 1.11 mg
Folate, total 98 mcg
Folate, food 98 mcg
Fructose 0.7 g
Galactose 0 g
Glucose (dextrose) 0.82 g
Potassium, K 320 mg
Lactose 0 g
Maltose 0 g
Magnesium, Mg 55 mg
Manganese, Mn 0.303 mg
Sodium, Na 126 mg
Niacin 2.49 mg
Phosphorus, P 164 mg
Pantothenic acid 0.354 mg
Protein 4.29 g
Riboflavin 0.132 mg
Selenium, Se 11.9 mcg
Starch 28.25 g
Sucrose 2.22 g
Sugars, total 3.74 g
Thiamin 0.12 mg
Vitamin E (alpha-tocopherol) 0 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 1.33 mg
Vitamin K (phylloquinone) 0.3 mcg
Water 52.96 g
Zinc, Zn 1.46 mg
Processing time was 0.017987966537476 seconds.