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Bread, Indian, fry, made with lard (Navajo)

per 100 grams


   
Ash 1.25 g
Calcium, Ca 57 mg
Carbohydrate, by difference 48.26 g
Cholesterol 7 mg
Copper, Cu 0.091 mg
Energy 330 kcal
Energy 1380 kj
10:0 0 g
12:0 0.004 g
14:0 0.238 g
14:1 0.032 g
15:0 0.032 g
15:1 0 g
16:0 2.548 g
16:1 undifferentiated 0.234 g
17:0 0.101 g
17:1 0.058 g
18:0 1.676 g
18:1 undifferentiated 4.024 g
18:2 undifferentiated 0.978 g
18:3 undifferentiated 0.004 g
18:3 n-3 c,c,c 0.051 g
18:3 n-6 c,c,c 0.004 g
20:0 0.022 g
20:1 0.063 g
20:2 n-6 c,c 0.018 g
20:3 undifferentiated 0 g
20:4 undifferentiated 0 g
22:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 4.411 g
Fatty acids, total polyunsaturated 1.055 g
Fatty acids, total saturated 4.621 g
Total lipid (fat) 12.22 g
Iron, Fe 4.04 mg
Folate, total 122 mcg
Folic acid 105 mcg
Folate, DFE 196 mcg_DFE
Folate, food 17 mcg
Fructose 0 g
Galactose 0 g
Glucose (dextrose) 0.1 g
Potassium, K 77 mg
Lactose 0 g
Maltose 1.76 g
Magnesium, Mg 18 mg
Manganese, Mn 0.297 mg
Sodium, Na 329 mg
Niacin 4.603 mg
Phosphorus, P 123 mg
Pantothenic acid 0.164 mg
Protein 6.69 g
Riboflavin 0.217 mg
Selenium, Se 18.6 mcg
Starch 42.85 g
Sucrose 0.17 g
Sugars, total 2.03 g
Thiamin 0.43 mg
Vitamin E (alpha-tocopherol) 0 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.54 mg
Vitamin B-12 0 mcg
Vitamin B-6 0.038 mg
Vitamin K (phylloquinone) 0.8 mcg
Water 31.57 g
Zinc, Zn 0.35 mg
Processing time was 0.025109052658081 seconds.