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Stew, mutton corn squash (Navajo)

per 100 grams


   
Alanine 0.55 g
Arginine 0.47 g
Ash 3.63 g
Aspartic acid 0.679 g
Calcium, Ca 38 mg
Carbohydrate, by difference 7.27 g
Cholesterol 43 mg
Copper, Cu 0.063 mg
Cystine 0.09 g
Energy 103 kcal
Energy 430 kj
10:0 0 g
12:0 0 g
14:0 0.083 g
14:1 0 g
15:0 0.017 g
15:1 0 g
16:0 0.869 g
16:1 undifferentiated 0.068 g
17:0 0.059 g
17:1 0.029 g
18:0 0.694 g
18:1 undifferentiated 1.64 g
18:2 undifferentiated 0.31 g
18:3 undifferentiated 0.062 g
18:3 n-3 c,c,c 0.054 g
18:3 n-6 c,c,c 0.008 g
20:0 0.007 g
20:1 0.011 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated 0.011 g
22:0 0.006 g
8:0 0 g
Fatty acids, total monounsaturated 1.748 g
Fatty acids, total polyunsaturated 0.445 g
Fatty acids, total saturated 1.735 g
Total lipid (fat) 4.34 g
Iron, Fe 1.21 mg
Fiber, total dietary 1.7 g
Folate, total 18 mcg
Folate, food 18 mcg
Fructose 0.18 g
Galactose 0 g
Glucose (dextrose) 0.18 g
Glutamic acid 1.241 g
Glycine 0.553 g
Histidine 0.217 g
Isoleucine 0.336 g
Potassium, K 199 mg
Lactose 0 g
Leucine 0.678 g
Lysine 0.56 g
Maltose 0 g
Methionine 0.211 g
Magnesium, Mg 21 mg
Manganese, Mn 0.087 mg
Sodium, Na 49 mg
Niacin 2 mg
Phosphorus, P 111 mg
Pantothenic acid 0.27 mg
Phenylalanine 0.33 g
Protein 8.62 g
Proline 0.474 g
Retinol 0 mcg
Riboflavin 0.11 mg
Selenium, Se 8.4 mcg
Serine 0.314 g
Starch 6.15 g
Sucrose 0.25 g
Sugars, total 0.61 g
Thiamin 0.03 mg
Threonine 0.306 g
Vitamin E (alpha-tocopherol) 0.37 mg
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Tryptophan 0.057 g
Tyrosine 0.233 g
Valine 0.385 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 1.16 mcg
Vitamin B-6 0.108 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 1.8 mcg
Water 76.13 g
Zinc, Zn 1.87 mg
Processing time was 0.02285099029541 seconds.