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Bologna, beef and pork, low fat

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alcohol, ethyl 0 g
Ash 0 g
Calcium, Ca 11 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Carbohydrate, by difference 2.6 g
Cholesterol 39 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.08 mg
Energy 230 kcal
Energy 962 kj
10:0 0.041 g
12:0 0.027 g
14:0 0.423 g
16:0 4.282 g
16:1 undifferentiated 0.943 g
18:0 2.527 g
18:1 undifferentiated 8.202 g
18:2 undifferentiated 1.359 g
18:3 undifferentiated 0.28 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0 g
6:0 0 g
8:0 0 g
Fatty acids, total monounsaturated 9.145 g
Fatty acids, total polyunsaturated 1.639 g
Fatty acids, total saturated 7.308 g
Total lipid (fat) 19.3 g
Iron, Fe 0.66 mg
Fiber, total dietary 0 g
Folate, total 5 mcg
Folic acid 0 mcg
Folate, DFE 5 mcg_DFE
Folate, food 5 mcg
Potassium, K 156 mg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Magnesium, Mg 12 mg
Sodium, Na 1108 mg
Niacin 2.54 mg
Phosphorus, P 181 mg
Protein 11.5 g
Retinol 0 mcg
Riboflavin 0.13 mg
Selenium, Se 11.2 mcg
Sugars, total 0 g
Theobromine 0 mg
Thiamin 0.17 mg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 1.31 mcg
Vitamin B-6 0.18 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 0.3 mcg
Water 63.4 g
Zinc, Zn 1.5 mg
Processing time was 0.01866602897644 seconds.