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Foods Highest in Nutrient

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Cheese product, pasteurized process, cheddar or american, reduced fat

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alcohol, ethyl 0 g
Ash 5.9 g
Calcium, Ca 529 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 82 mcg
Carbohydrate, by difference 10.6 g
Cholesterol 53 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.03 mg
Energy 240 kcal
Energy 1004 kj
10:0 0.34 g
12:0 0.42 g
14:0 1.45 g
16:0 3.93 g
16:1 undifferentiated 0.37 g
18:0 1.61 g
18:1 undifferentiated 3.47 g
18:2 undifferentiated 0.27 g
18:3 undifferentiated 0.15 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0.46 g
6:0 0.27 g
8:0 0.21 g
Fatty acids, total monounsaturated 4.13 g
Fatty acids, total polyunsaturated 0.41 g
Fatty acids, total saturated 8.85 g
Total lipid (fat) 14.1 g
Iron, Fe 0.2 mg
Fiber, total dietary 0 g
Folate, total 18 mcg
Folic acid 0 mcg
Folate, DFE 18 mcg_DFE
Folate, food 18 mcg
Potassium, K 330 mg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Magnesium, Mg 33 mg
Sodium, Na 1587 mg
Niacin 0.18 mg
Phosphorus, P 829 mg
Protein 17.6 g
Retinol 247 mcg
Riboflavin 0.48 mg
Selenium, Se 12.4 mcg
Sugars, total 8.02 g
Theobromine 0 mg
Thiamin 0.07 mg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin A, IU 961 IU
Vitamin A, RAE 254 mcg_RAE
Vitamin B-12 1.11 mcg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 2.7 mcg
Water 51.8 g
Zinc, Zn 2.36 mg
Processing time was 0.011400938034058 seconds.