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Cheese, pasteurized process, american, low fat

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alcohol, ethyl 0 g
Ash 6 g
Calcium, Ca 684 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 18 mcg
Carbohydrate, by difference 3.5 g
Cholesterol 35 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.033 mg
Energy 180 kcal
Energy 753 kj
10:0 0.143 g
12:0 0.108 g
14:0 0.719 g
16:0 2.038 g
16:1 undifferentiated 0.231 g
18:0 0.851 g
18:1 undifferentiated 1.682 g
18:2 undifferentiated 0.137 g
18:3 undifferentiated 0.085 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0.233 g
6:0 0.081 g
8:0 0.085 g
Fatty acids, total monounsaturated 2.005 g
Fatty acids, total polyunsaturated 0.222 g
Fatty acids, total saturated 4.41 g
Total lipid (fat) 7 g
Iron, Fe 0.43 mg
Fiber, total dietary 0 g
Folate, total 9 mcg
Folic acid 0 mcg
Folate, DFE 9 mcg_DFE
Folate, food 9 mcg
Potassium, K 180 mg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Magnesium, Mg 24 mg
Sodium, Na 1430 mg
Niacin 0.08 mg
Phosphorus, P 827 mg
Protein 24.6 g
Retinol 55 mcg
Riboflavin 0.39 mg
Selenium, Se 16.6 mcg
Sugars, total 0.59 g
Theobromine 0 mg
Thiamin 0.03 mg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin A, IU 215 IU
Vitamin A, RAE 57 mcg_RAE
Vitamin B-12 0.77 mcg
Vitamin B-6 0.08 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 2.7 mcg
Water 58.9 g
Zinc, Zn 3.32 mg
Processing time was 0.023169040679932 seconds.