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Cheese spread, cream cheese base

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alcohol, ethyl 0 g
Ash 2.3 g
Calcium, Ca 71 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 19 mcg
Carbohydrate, by difference 3.5 g
Cholesterol 90 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.015 mg
Energy 295 kcal
Energy 1234 kj
10:0 0.55 g
12:0 0.377 g
14:0 2.953 g
16:0 8.645 g
16:1 undifferentiated 0.804 g
18:0 3.314 g
18:1 undifferentiated 6.874 g
18:2 undifferentiated 0.632 g
18:3 undifferentiated 0.402 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 0.82 g
6:0 0.238 g
8:0 0.279 g
Fatty acids, total monounsaturated 8.071 g
Fatty acids, total polyunsaturated 1.033 g
Fatty acids, total saturated 18.02 g
Total lipid (fat) 28.6 g
Iron, Fe 1.13 mg
Fiber, total dietary 0 g
Folate, total 12 mcg
Folic acid 0 mcg
Folate, DFE 12 mcg_DFE
Folate, food 12 mcg
Potassium, K 112 mg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Magnesium, Mg 6 mg
Sodium, Na 673 mg
Niacin 0.95 mg
Phosphorus, P 91 mg
Protein 7.1 g
Retinol 339 mcg
Riboflavin 0.19 mg
Selenium, Se 2.7 mcg
Sugars, total 3.5 g
Theobromine 0 mg
Thiamin 0.02 mg
Vitamin E (alpha-tocopherol) 0.77 mg
Vitamin A, IU 1162 IU
Vitamin A, RAE 341 mcg_RAE
Vitamin B-12 0.4 mcg
Vitamin B-6 0.04 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 2.4 mcg
Water 58.5 g
Zinc, Zn 0.51 mg
Processing time was 0.019833087921143 seconds.