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Cheese, parmesan, low sodium

per 100 grams


   
Vitamin B-12, added 0 mcg
Vitamin E, added 0 mg
Alcohol, ethyl 0 g
Ash 2.51 g
Calcium, Ca 1376 mg
Caffeine 0 mg
Carotene, alpha 0 mcg
Carotene, beta 32 mcg
Carbohydrate, by difference 3.7 g
Cholesterol 79 mg
Cryptoxanthin, beta 0 mcg
Copper, Cu 0.037 mg
Energy 456 kcal
Energy 1908 kj
10:0 0.749 g
12:0 1.019 g
14:0 3.377 g
16:0 8.092 g
16:1 undifferentiated 0.46 g
18:0 2.677 g
18:1 undifferentiated 7.732 g
18:2 undifferentiated 0.32 g
18:3 undifferentiated 0.34 g
18:4 0 g
20:1 0 g
20:4 undifferentiated 0 g
20:5 n-3 0 g
22:1 undifferentiated 0 g
22:5 n-3 0 g
22:6 n-3 0 g
4:0 1.509 g
6:0 0.559 g
8:0 0.3 g
Fatty acids, total monounsaturated 8.721 g
Fatty acids, total polyunsaturated 0.659 g
Fatty acids, total saturated 19.051 g
Total lipid (fat) 29.99 g
Iron, Fe 0.95 mg
Fiber, total dietary 0 g
Folate, total 10 mcg
Folic acid 0 mcg
Folate, DFE 10 mcg_DFE
Folate, food 10 mcg
Potassium, K 107 mg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Magnesium, Mg 51 mg
Sodium, Na 63 mg
Niacin 0.32 mg
Phosphorus, P 807 mg
Protein 41.6 g
Retinol 123 mcg
Riboflavin 0.39 mg
Selenium, Se 23.9 mcg
Sugars, total 0.85 g
Theobromine 0 mg
Thiamin 0.04 mg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin A, IU 463 IU
Vitamin A, RAE 125 mcg_RAE
Vitamin B-12 1.4 mcg
Vitamin B-6 0.1 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin K (phylloquinone) 2 mcg
Water 22.2 g
Zinc, Zn 3.19 mg
Processing time was 0.031805992126465 seconds.