About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
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Foods high in Tyrosine
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| Egg, white, dried, powder, glucose reduced |
3.309 g |
| Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO |
3.3 g |
| Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus |
3.3 g |
| Soy protein isolate |
3.222 g |
| Soy protein isolate, potassium type |
3.222 g |
| Soy protein isolate, potassium type, crude protein basis |
3.222 g |
| Egg, white, dried |
3.153 g |
| Egg, white, dried, flakes, glucose reduced |
3.089 g |
| Seaweed, spirulina, dried |
2.584 g |
| Cheese, parmesan, grated |
2.328 g |
| Cheese, parmesan, shredded |
2.319 g |
| Soy protein concentrate, produced by alcohol extraction |
2.301 g |
| Soy protein concentrate, produced by acid wash |
2.301 g |
| Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
2.301 g |
| Peanut flour, defatted |
2.122 g |
| Fish, cod, Atlantic, dried and salted |
2.121 g |
| Seeds, sesame flour, low-fat |
2.1 g |
| Egg, whole, dried, stabilized, glucose reduced |
2.004 g |
| Cheese, parmesan, hard |
1.995 g |
| Egg, whole, dried |
1.932 g |
| Seeds, cottonseed flour, low fat (glandless) |
1.796 g |
| Soy flour, defatted |
1.778 g |
| Soy flour, defatted, crude protein basis (N x 6.25) |
1.778 g |
| Cheese, gruyere |
1.776 g |
| Cheese, romano |
1.775 g |
| Seeds, cottonseed meal, partially defatted (glandless) |
1.769 g |
| Soy flour, low-fat |
1.76 g |
| Soy flour, low-fat, crude protein basis (N x 6.25) |
1.76 g |
| Milk, dry, nonfat, regular, without added vitamin A |
1.746 g |
| Milk, dry, nonfat, regular, with added vitamin A |
1.746 g |
| Milk, dry, nonfat, calcium reduced |
1.714 g |
| Soy meal, defatted, raw |
1.7 g |
| Soy meal, defatted, raw, crude protein basis (N x 6.25) |
1.7 g |
| Milk, dry, nonfat, instant, with added vitamin A |
1.694 g |
| Milk, dry, nonfat, instant, without added vitamin A |
1.694 g |
| Cheese, swiss |
1.693 g |
| Seeds, sesame flour, partially defatted |
1.689 g |
| Milk, buttermilk, dried |
1.656 g |
| Tofu, dried-frozen (koyadofu) |
1.604 g |
| Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
1.604 g |
| Leavening agents, yeast, baker's, active dry |
1.579 g |
| Cheese, fontina |
1.524 g |
| Egg, yolk, dried |
1.523 g |
| Cheese, provolone |
1.52 g |
| Mollusks, whelk, unspecified, cooked, moist heat |
1.518 g |
| Soybeans, mature seeds, dry roasted |
1.497 g |
| Seeds, cottonseed flour, partially defatted (glandless) |
1.476 g |
| Cheese, tilsit |
1.458 g |
| Cheese, edam |
1.457 g |
| Winged beans, mature seeds, raw |
1.457 g |
| Cheese, gouda |
1.454 g |
| Fish, roe, mixed species, cooked, dry heat |
1.438 g |
| Meat extender |
1.428 g |
| Cheese, port de salut |
1.42 g |
| Seeds, sunflower seed flour, partially defatted |
1.406 g |
| Cheese, mozzarella, part skim milk |
1.403 g |
| Soybeans, mature seeds, raw |
1.38 g |
| Peanut flour, low fat |
1.374 g |
| Seeds, pumpkin and squash seed kernels, roasted, without salt |
1.368 g |
| Seeds, pumpkin and squash seed kernels, roasted, with salt added |
1.368 g |
| Lupins, mature seeds, raw |
1.36 g |
| Cheese, pasteurized process, swiss, with di sodium phosphate |
1.353 g |
| Cheese, pasteurized process, swiss, without di sodium phosphate |
1.353 g |
| Soybeans, mature seeds, roasted, salted |
1.332 g |
| Soybeans, mature seeds, roasted, no salt added |
1.332 g |
| Soy flour, full-fat, roasted |
1.316 g |
| Soy flour, full-fat, roasted, crude protein basis (N x 6.25) |
1.316 g |
| Soy flour, full-fat, raw |
1.306 g |
| Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
1.306 g |
| Cheese, blue |
1.295 g |
| Seeds, sesame flour, high-fat |
1.289 g |
| Milk, dry, whole |
1.271 g |
| Cheese, mozzarella, whole milk, low moisture |
1.249 g |
| Cheese, mozzarella, part skim milk, low moisture |
1.222 g |
| Turkey, fryer-roasters, wing, meat only, cooked, roasted |
1.219 g |
| Cheese, caraway |
1.216 g |
| Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, braised |
1.214 g |
| Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised |
1.214 g |
| Beef, round, top round, separable lean only, trimmed to 1/4" fat, select, cooked, braised |
1.214 g |
| Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised |
1.214 g |
| Cheese, pasteurized process, american, with di sodium phosphate |
1.212 g |
| Cheese, pasteurized process, american, without di sodium phosphate |
1.212 g |
| Cheese, pasteurized process, pimento |
1.211 g |
| Pork, cured, bacon, cooked, microwaved |
1.209 g |
| Snacks, pork skins, plain |
1.205 g |
| Cheese, cheddar |
1.202 g |
| Cheese, brie |
1.2 g |
| Pork, cured, bacon, cooked, broiled, pan-fried or roasted |
1.2 g |
| Pork, cured, bacon, cooked, pan-fried |
1.2 g |
| Cheese food, pasteurized process, swiss |
1.199 g |
| Cheese, limburger |
1.197 g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised |
1.197 g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised |
1.197 g |
| Pork, fresh, variety meats and by-products, pancreas, cooked, braised |
1.195 g |
| Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised |
1.194 g |
| Turkey, fryer-roasters, light meat, meat only, cooked, roasted |
1.193 g |
| Cheese, goat, hard type |
1.191 g |
| Cheese, mexican, queso anejo |
1.19 g |
| Turkey, fryer-roasters, breast, meat only, cooked, roasted |
1.188 g |
| Snacks, pork skins, barbecue-flavor |
1.186 g |
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