About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
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Foods high in Glycine
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| Gelatins, dry powder, unsweetened |
19.049 g |
| Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C |
13.773 g |
| Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium |
13.773 g |
| Snacks, pork skins, plain |
11.917 g |
| Snacks, pork skins, barbecue-flavor |
11.036 g |
| Gelatin, drinking, orange-flavor, powder |
9.674 g |
| Pork, fresh, variety meats and by-products, ears, frozen, raw |
4.4 g |
| Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO |
3.7 g |
| Soy protein isolate |
3.603 g |
| Soy protein isolate, potassium type |
3.603 g |
| Soy protein isolate, potassium type, crude protein basis |
3.603 g |
| Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus |
3.6 g |
| Seeds, sesame flour, low-fat |
3.434 g |
| Turkey, fryer-roasters, skin only, cooked, roasted |
3.34 g |
| Chicken, broilers or fryers, skin only, cooked, roasted |
3.248 g |
| Turkey, young tom, skin only, cooked, roasted |
3.212 g |
| Peanut flour, defatted |
3.145 g |
| Turkey, all classes, skin only, cooked, roasted |
3.142 g |
| Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered |
3.142 g |
| Seaweed, spirulina, dried |
3.099 g |
| Egg, white, dried, powder, glucose reduced |
3.085 g |
| Seeds, sunflower seed flour, partially defatted |
3.083 g |
| Turkey, young hen, skin only, cooked, roasted |
3.036 g |
| Fish, cod, Atlantic, dried and salted |
3.015 g |
| Mollusks, whelk, unspecified, cooked, moist heat |
2.991 g |
| Chicken, broilers or fryers, skin only, cooked, fried, flour |
2.888 g |
| Egg, white, dried, flakes, glucose reduced |
2.88 g |
| Egg, white, dried |
2.842 g |
| Seeds, sesame flour, partially defatted |
2.761 g |
| Pork, cured, bacon, cooked, microwaved |
2.711 g |
| Pork, cured, bacon, cooked, broiled, pan-fried or roasted |
2.691 g |
| Pork, cured, bacon, cooked, pan-fried |
2.691 g |
| Soy protein concentrate, produced by alcohol extraction |
2.688 g |
| Soy protein concentrate, produced by acid wash |
2.688 g |
| Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
2.688 g |
| Turkey, fryer-roasters, skin only, raw |
2.647 g |
| Beef, cured, breakfast strips, cooked |
2.614 g |
| Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium |
2.6 g |
| Pork, cured, bacon, cooked, baked |
2.508 g |
| Chicken, broilers or fryers, skin only, cooked, stewed |
2.428 g |
| Seeds, cottonseed flour, low fat (glandless) |
2.416 g |
| Seeds, pumpkin and squash seed kernels, roasted, without salt |
2.413 g |
| Seeds, pumpkin and squash seed kernels, roasted, with salt added |
2.413 g |
| Seeds, cottonseed meal, partially defatted (glandless) |
2.381 g |
| Pork, cured, feet, pickled |
2.366 g |
| Pork, fresh, variety meats and by-products, tail, raw |
2.361 g |
| Veal, variety meats and by-products, liver, cooked, braised |
2.288 g |
| Pork, fresh, separable fat, cooked |
2.272 g |
| Beef, cured, corned beef, canned |
2.263 g |
| Pork, fresh, variety meats and by-products, tail, cooked, simmered |
2.261 g |
| Seeds, safflower seed meal, partially defatted |
2.224 g |
| Veal, variety meats and by-products, liver, cooked, pan-fried |
2.204 g |
| Beef, round, top round, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised |
2.199 g |
| Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised |
2.199 g |
| Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised |
2.192 g |
| Soy flour, defatted |
2.174 g |
| Soy flour, defatted, crude protein basis (N x 6.25) |
2.174 g |
| Corned beef loaf, jellied |
2.17 g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised |
2.169 g |
| Snacks, beef sticks, smoked |
2.16 g |
| Soy flour, low-fat |
2.151 g |
| Soy flour, low-fat, crude protein basis (N x 6.25) |
2.151 g |
| Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried |
2.135 g |
| Chicken, broilers or fryers, skin only, raw |
2.127 g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, select, cooked, braised |
2.127 g |
| Turkey, fryer-roasters, wing, meat and skin, cooked, roasted |
2.118 g |
| Chicken, broilers or fryers, wing, meat and skin, cooked, roasted |
2.115 g |
| Beef, ground, 70% lean / 30% fat, crumbles, cooked, pan-browned |
2.114 g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised |
2.114 g |
| Turkey, young tom, skin only, raw |
2.112 g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised |
2.11 g |
| Seeds, sesame flour, high-fat |
2.108 g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised |
2.107 g |
| Beef, ground, 70% lean / 30% fat, patty, cooked, broiled |
2.1 g |
| Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, select, cooked, braised |
2.098 g |
| Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, braised |
2.094 g |
| Beef, round, bottom round, separable lean only,trimmed to 1/8" fat, all grades, cooked, braised |
2.091 g |
| Beef, cured, thin-sliced beef |
2.087 g |
| Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, choice, cooked, braised |
2.084 g |
| Soy meal, defatted, raw |
2.078 g |
| Soy meal, defatted, raw, crude protein basis (N x 6.25) |
2.078 g |
| Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised |
2.076 g |
| Pork, cured, breakfast strips, cooked |
2.071 g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, all grades, cooked, braised |
2.071 g |
| Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised |
2.064 g |
| Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised |
2.06 g |
| Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised |
2.045 g |
| Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised |
2.043 g |
| Peanut flour, low fat |
2.037 g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised |
2.032 g |
| Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised |
2.032 g |
| Mollusks, cuttlefish, mixed species, cooked, moist heat |
2.032 g |
| Turkey, all classes, skin only, raw |
2.027 g |
| Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised |
2.025 g |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised |
2.02 g |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised |
2.019 g |
| Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised |
2.017 g |
| Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, braised |
2.014 g |
| Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned |
2.014 g |
| Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour |
2.013 g |
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