About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
|
Foods high in Proline
| |
|
| Gelatins, dry powder, unsweetened |
12.295 g |
| Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C |
8.89 g |
| Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium |
8.89 g |
| Snacks, pork skins, plain |
7.262 g |
| Snacks, pork skins, barbecue-flavor |
6.769 g |
| Gelatin, drinking, orange-flavor, powder |
5.559 g |
| Soy protein isolate |
4.96 g |
| Soy protein isolate, potassium type |
4.96 g |
| Soy protein isolate, potassium type, crude protein basis |
4.96 g |
| Cheese, parmesan, shredded |
4.86 g |
| Cheese, parmesan, grated |
4.622 g |
| Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO |
4.5 g |
| Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus |
4.4 g |
| Cheese, parmesan, hard |
4.18 g |
| Cheese, gruyere |
3.869 g |
| Cheese, romano |
3.718 g |
| Cheese, goat, hard type |
3.693 g |
| Cheese, swiss |
3.69 g |
| Milk, dry, nonfat, regular, without added vitamin A |
3.503 g |
| Milk, dry, nonfat, regular, with added vitamin A |
3.503 g |
| Milk, dry, nonfat, calcium reduced |
3.439 g |
| Milk, dry, nonfat, instant, with added vitamin A |
3.4 g |
| Milk, dry, nonfat, instant, without added vitamin A |
3.4 g |
| Cheese, fontina |
3.323 g |
| Milk, buttermilk, dried |
3.322 g |
| Soy protein concentrate, produced by alcohol extraction |
3.298 g |
| Soy protein concentrate, produced by acid wash |
3.298 g |
| Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash |
3.298 g |
| Cheese, edam |
3.251 g |
| Cheese, gouda |
3.245 g |
| Egg, white, dried |
3.153 g |
| Egg, white, dried, powder, glucose reduced |
3.098 g |
| Cheese, tilsit |
2.969 g |
| Cheese, port de salut |
2.892 g |
| Egg, white, dried, flakes, glucose reduced |
2.892 g |
| Pork, fresh, variety meats and by-products, ears, frozen, raw |
2.848 g |
| Cheese, caraway |
2.838 g |
| Cheese, cheddar |
2.806 g |
| Cheese, provolone |
2.766 g |
| Cheese, monterey |
2.759 g |
| Cheese, mozzarella, part skim milk, low moisture |
2.753 g |
| Soy flour, defatted |
2.75 g |
| Soy flour, defatted, crude protein basis (N x 6.25) |
2.75 g |
| Soy flour, low-fat |
2.722 g |
| Soy flour, low-fat, crude protein basis (N x 6.25) |
2.722 g |
| Cheese, colby |
2.678 g |
| Cheese, cheshire |
2.634 g |
| Soy meal, defatted, raw |
2.629 g |
| Soy meal, defatted, raw, crude protein basis (N x 6.25) |
2.629 g |
| Cheese, goat, semisoft type |
2.612 g |
| Cheese, muenster |
2.594 g |
| Tofu, dried-frozen (koyadofu) |
2.586 g |
| Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
2.586 g |
| Cheese, brick |
2.575 g |
| Milk, dry, whole |
2.549 g |
| Cheese, low fat, cheddar or colby |
2.526 g |
| Cheese, low-sodium, cheddar or colby |
2.526 g |
| Cheese, pasteurized process, swiss, with di sodium phosphate |
2.516 g |
| Cheese, pasteurized process, swiss, without di sodium phosphate |
2.516 g |
| Cheese, mozzarella, part skim milk |
2.498 g |
| Seeds, sunflower seed flour, partially defatted |
2.494 g |
| Cheese, brie |
2.459 g |
| Cheese, limburger |
2.439 g |
| Cheese, mexican, queso asadero |
2.403 g |
| Seaweed, spirulina, dried |
2.382 g |
| Mollusks, whelk, unspecified, cooked, moist heat |
2.365 g |
| Cheese, mozzarella, whole milk |
2.351 g |
| Cheese, camembert |
2.346 g |
| Cheese spread, pasteurized process, american, without di sodium phosphate |
2.32 g |
| Cheese spread, pasteurized process, american, with di sodium phosphate |
2.32 g |
| Soybeans, mature seeds, dry roasted |
2.315 g |
| Peanut flour, defatted |
2.304 g |
| Meat extender |
2.296 g |
| Seeds, sesame flour, low-fat |
2.289 g |
| Beef, cured, breakfast strips, cooked |
2.254 g |
| Cheese, pasteurized process, american, with di sodium phosphate |
2.253 g |
| Cheese, pasteurized process, american, without di sodium phosphate |
2.253 g |
| Cheese, pasteurized process, pimento |
2.251 g |
| Cheese, mexican, queso chihuahua |
2.249 g |
| Cheese, goat, soft type |
2.241 g |
| Cheese food, pasteurized process, swiss |
2.23 g |
| Cheese, mozzarella, whole milk, low moisture |
2.224 g |
| Fish, cod, Atlantic, dried and salted |
2.221 g |
| Cheese, mexican, queso anejo |
2.151 g |
| Soybeans, mature seeds, raw |
2.135 g |
| Seeds, cottonseed flour, low fat (glandless) |
2.125 g |
| Pork, cured, bacon, cooked, microwaved |
2.118 g |
| Pork, cured, bacon, cooked, broiled, pan-fried or roasted |
2.103 g |
| Pork, cured, bacon, cooked, pan-fried |
2.103 g |
| Cheese, blue |
2.1 g |
| Dairy drink mix, chocolate, reduced calorie, with aspartame, powder |
2.099 g |
| Seeds, cottonseed meal, partially defatted (glandless) |
2.094 g |
| Cheese, roquefort |
2.089 g |
| Beef, variety meats and by-products, lungs, cooked, braised |
2.089 g |
| Macaroni, protein-fortified, dry, enriched, (n x 5.70) |
2.084 g |
| Spaghetti, protein-fortified, dry, enriched (n x 5.70) |
2.084 g |
| Macaroni, protein-fortified, dry, enriched, (n x 6.25) |
2.084 g |
| Spaghetti, protein-fortified, dry, enriched (n x 6.25) |
2.084 g |
| Soybeans, mature seeds, roasted, salted |
2.06 g |
| Soybeans, mature seeds, roasted, no salt added |
2.06 g |
|
|