About
Foods Highest in Nutrient
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Sidedishes
Snacks
Ethnic Foods
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Foods high in Cholesterol
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| Beef, variety meats and by-products, brain, cooked, simmered |
3100 mg |
| Veal, variety meats and by-products, brain, cooked, braised |
3100 mg |
| Beef, variety meats and by-products, brain, raw |
3010 mg |
| Pork, fresh, variety meats and by-products, brain, cooked, braised |
2552 mg |
| Lamb, variety meats and by-products, brain, cooked, pan-fried |
2504 mg |
| Egg, yolk, dried |
2335 mg |
| Pork, fresh, variety meats and by-products, brain, raw |
2195 mg |
| Veal, variety meats and by-products, brain, cooked, pan-fried |
2120 mg |
| Lamb, variety meats and by-products, brain, cooked, braised |
2043 mg |
| Egg, whole, dried, stabilized, glucose reduced |
2017 mg |
| Beef, variety meats and by-products, brain, cooked, pan-fried |
1995 mg |
| Egg, whole, dried |
1715 mg |
| Veal, variety meats and by-products, brain, raw |
1590 mg |
| Lamb, variety meats and by-products, brain, raw |
1352 mg |
| Egg, yolk, raw, fresh |
1234 mg |
| Egg, yolk, raw, frozen |
1075 mg |
| Egg, yolk, raw, frozen, sugared |
959 mg |
| Egg, yolk, raw, frozen, salted |
955 mg |
| Egg, turkey, whole, fresh, raw |
933 mg |
| Egg, duck, whole, fresh, raw |
884 mg |
| Egg, goose, whole, fresh, raw |
852 mg |
| Egg, quail, whole, fresh, raw |
844 mg |
| Veal, variety meats and by-products, kidneys, cooked, braised |
791 mg |
| Fish oil, herring |
766 mg |
| Beef, variety meats and by-products, kidneys, cooked, simmered |
716 mg |
| Fish oil, sardine |
710 mg |
| Fish, caviar, black and red, granular |
588 mg |
| Egg substitute, powder |
572 mg |
| Fish oil, cod liver |
570 mg |
| Lamb, variety meats and by-products, kidneys, cooked, braised |
565 mg |
| Chicken, liver, all classes, cooked, pan-fried |
564 mg |
| Chicken, liver, all classes, cooked, simmered |
563 mg |
| Fish oil, menhaden |
521 mg |
| Duck, domesticated, liver, raw |
515 mg |
| Goose, liver, raw |
515 mg |
| Veal, variety meats and by-products, liver, cooked, braised |
511 mg |
| Pork, fresh, variety meats and by-products, spleen, cooked, braised |
504 mg |
| Lamb, variety meats and by-products, liver, cooked, braised |
501 mg |
| Fish oil, menhaden, fully hydrogenated |
500 mg |
| Lamb, variety meats and by-products, liver, cooked, pan-fried |
493 mg |
| Fish oil, salmon |
485 mg |
| Veal, variety meats and by-products, liver, cooked, pan-fried |
485 mg |
| Pork, fresh, variety meats and by-products, kidneys, cooked, braised |
480 mg |
| Fish, roe, mixed species, cooked, dry heat |
479 mg |
| Egg, whole, cooked, fried |
457 mg |
| Veal, variety meats and by-products, spleen, cooked, braised |
447 mg |
| Chicken, broilers or fryers, giblets, cooked, fried |
446 mg |
| Chicken, broilers or fryers, giblets, cooked, simmered |
442 mg |
| McDONALD'S, Scrambled Eggs |
435 mg |
| Chicken, capons, giblets, cooked, simmered |
434 mg |
| Egg, whole, raw, frozen |
432 mg |
| Fast foods, egg, scrambled |
426 mg |
| Egg, whole, cooked, hard-boiled |
424 mg |
| Egg, whole, raw, fresh |
423 mg |
| Egg, whole, cooked, poached |
422 mg |
| Beef, variety meats and by-products, kidneys, raw |
411 mg |
| Lamb, variety meats and by-products, pancreas, cooked, braised |
400 mg |
| Beef, variety meats and by-products, liver, cooked, braised |
396 mg |
| Pate, chicken liver, canned |
391 mg |
| Moose, liver, braised (Alaska Native) |
389 mg |
| Turkey, liver, all classes, cooked, simmered |
388 mg |
| Pork, fresh, variety meats and by-products, lungs, cooked, braised |
387 mg |
| Lamb, variety meats and by-products, spleen, cooked, braised |
385 mg |
| Beef, variety meats and by-products, liver, cooked, pan-fried |
381 mg |
| Fish, roe, mixed species, raw |
374 mg |
| Lamb, variety meats and by-products, liver, raw |
371 mg |
| Chicken, gizzard, all classes, cooked, simmered |
370 mg |
| Cookies, ladyfingers, with lemon juice and rind |
365 mg |
| Cookies, ladyfingers, without lemon juice and rind |
365 mg |
| Veal, variety meats and by-products, kidneys, raw |
364 mg |
| Pork, fresh, variety meats and by-products, spleen, raw |
363 mg |
| Chicken, roasting, giblets, cooked, simmered |
357 mg |
| Egg, whole, cooked, omelet |
356 mg |
| Chicken, stewing, giblets, cooked, simmered |
355 mg |
| Pork, fresh, variety meats and by-products, liver, cooked, braised |
355 mg |
| Egg, whole, cooked, scrambled |
352 mg |
| Veal, variety meats and by-products, thymus, cooked, braised |
350 mg |
| Beef, variety meats and by-products, spleen, cooked, braised |
347 mg |
| Chicken, liver, all classes, raw |
345 mg |
| Veal, variety meats and by-products, spleen, raw |
340 mg |
| Lamb, variety meats and by-products, kidneys, raw |
337 mg |
| Veal, variety meats and by-products, liver, raw |
334 mg |
| Turkey, liver, all classes, raw |
331 mg |
| Pork, fresh, variety meats and by-products, lungs, raw |
320 mg |
| Pork, fresh, variety meats and by-products, kidneys, raw |
319 mg |
| Pork, fresh, variety meats and by-products, stomach, cooked, simmered |
316 mg |
| Pork, fresh, variety meats and by-products, pancreas, cooked, braised |
315 mg |
| Pork, fresh, variety meats and by-products, liver, raw |
301 mg |
| Beef, variety meats and by-products, thymus, cooked, braised |
294 mg |
| Chicken, capons, giblets, raw |
292 mg |
| Turkey, all classes, giblets, cooked, simmered, some giblet fat |
289 mg |
| Lamb, variety meats and by-products, lungs, cooked, braised |
284 mg |
| Turkey, all classes, giblets, raw |
282 mg |
| Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered |
277 mg |
| Beef, variety meats and by-products, lungs, cooked, braised |
277 mg |
| Beef, variety meats and by-products, liver, raw |
275 mg |
| Beef, variety meats and by-products, spleen, raw |
263 mg |
| Veal, variety meats and by-products, lungs, cooked, braised |
263 mg |
| Chicken, broilers or fryers, giblets, raw |
262 mg |
| Beef, variety meats and by-products, pancreas, cooked, braised |
262 mg |
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